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This blog originated in 2020. With the advent of Covid-19, I found myself locked in my house with my three-year-old wired hair Dachshund, Twoee. She taught me a lot during that first month and stayed by my side while we jumped from one thing to another…experimenting as we went along.


The site is arranged into four categories, each indicated by a picture of Twoee on the left. After all she did inspire me.


Penne’s Pantry

Cooking came late in life to me. After spending my career in boardrooms across the United States I found that I truly loved being at home in the kitchen. Here you will find recipes, videos of food preparations, and tips on cooking in general.


Trips and Tips

I love to travel, so stories came naturally to me. Read about various encounters I had along the way through some exciting cities in Europe.


Twoee Tails

Here you will find stories about Twoee. Read about her run for presidency in 2016, her adventures with her pals, and how she got involved with Covid-19.


Writers’ Workshop

Keep up to date with the novel that I am writing…if I ever get it finished; and various other short stories.

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What's in Twoee's Freezer? November 30th

For the Month of December we are featuring: Pepper’s Christmas Peppermint- 
It wouldn’t be Christmas without peppermint ice cream.  The velvety texture of this home churned ice cream wraps itself around small chips of peppermint candy canes. 

 

Kensi’s Krazy Chocolate-A chocolate lovers’ dream.  Rich dark chocolate blends with the sweet flavor of milk chocolate into a smooth creamy chocolate truffle that melts in your mouth.

 

 Louise’s Luscious Espresso Latte – For the purest of espresso lovers, Louise’s Latte, will satisfy your love for your first cup of coffee.  It’s uninterrupted smooth texture will delight your coffee urge!  

 

Toby’s Tail Waggin’ Toffee-Rich caramel ice cream explodes with the flavor of pecans steeped in maple syrup and bits of bittersweet and milk chocolate. You’ll think of English Toffee when you taste this ice cream.

 

 Clara’s (formerly Kensi's) chocolate peanut butter-if you like peanut butter cups, you’ll love this ice cream.  Three different chocolates blended together with peanut butter.  Add to that bits of peanut butter cups that melt in your mouth.

 

 Cooper’s Caramel by the sea- If there was an ice cream to surpass Berthillon’s of Paris, this is the one.  It’s velvety caramel flavor bursts with the excitement of sea salt and teases your senses. 

 

Charlies Crazy Coconut-A rich blend of Tahitian vanilla bean, coconut milk and coconut cream churned to perfection.  Add a little Malibu Rum and fresh coconut and you have a tropical treat.

 


 

 

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