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This blog originated in 2020. With the advent of Covid-19, I found myself locked in my house with my three-year-old wired hair Dachshund, Twoee. She taught me a lot during that first month and stayed by my side while we jumped from one thing to another…experimenting as we went along.

The site is arranged into four categories, each indicated by a picture of Twoee on the left. After all she did inspire me.

Penne’s Pantry

Cooking came late in life to me. After spending my career in boardrooms across the United States I found that I truly loved being at home in the kitchen. Here you will find recipes, videos of food preparations, and tips on cooking in general.

Trips and Tips

I love to travel, so stories came naturally to me. Read about various encounters I had along the way through some exciting cities in Europe.

Twoee Tails

Here you will find stories about Twoee. Read about her run for presidency in 2016, her adventures with her pals, and how she got involved with Covid-19.

Writers’ Workshop

Keep up to date with the novel that I am writing…if I ever get it finished; and various other short stories.






What’s in Twoee’s Freezer






Darby’s Drukin’ Punkin’ If you're one of those folks who go straight to the Pumpkin Pie on Thanksgiving, then this is for you.  A smooth silky texture captures the taste of pumpkin pie with just the right amount of spice. (A GREAT HOSTESS GIFT)


Louise’s Luscious Espresso Latte – For the purest of espresso lovers, Louise’s Latte, will satisfy your love for your first cup of coffee.  It’s uninterrupted smooth texture will delight your coffee urge! 


Bula’s Banana Bark-The rich taste of banana and chocolate explodes in your mouth as chocolate truffles swirls through the banana cream.


Verdell’s Vanilla (As Good as it Gets!) Tahitian Vanilla beans blended with Vanilla paste give this rich vanilla taste to an extra creamy ice cream.


Clara’s (Formerly Kensi’s) chocolate peanut butter-if you like peanut butter cups, you’ll love this ice cream.  Three different chocolates blended together with peanut butter.  Add to that bits of peanut butter cups that melt in your mouth.


Cooper’s Caramel by the sea- If there was an ice cream to surpass Berthillon’s of Paris, this is the one.  It’s velvety caramel flavor bursts with the excitement of sea salt and teases your senses.  


 Barley’s butterscotch ripple- For those with a discriminating palate. A blend of true butterscotch made with fresh butter and bourbon. This ice cream is thick with a caramel ribbon swirled in every container.


Lucy’s Limoncello- A true lemon lover’s ecstasy.  It will pucker your lips. Laced with Limoncello and a creamy lemon zest.





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